Recipes
Gluten-Free, Vegan Chocolate Chip Cookie Recipe Written by Dr. Group, DC Founder of Global Healing
These double chocolate chip cookies are not your average cookie. For one, there’s no flour, refined sugar, or processed oils in this seven-ingredie...
Protein Hot Chocolate Smoothie by Garden of Life
A hot chocolate smoothie sounds like the ultimate treat, but you could actually enjoy this as a regular post-workout drink if you add a scoop of G...
Vegan Chocolate Pudding from Dr Edward Group - Global Healing
Prep time: 10 minutes
Cook time: 0 minutes!
Total time: 10 minutes
Serves: 3
Equipment
Food Processor
Spatula
Glass jars or containers
...
The Body Ecology Diet Salad Dressing Recipe
Try this fresh and flavorful salad dressing with any of the nourishing salads in The Body Ecology Living Cookbook — like the Asparagus, Green Bean...
Wild Mushroom & Leek Pizza With Crispy Cauliflower Crust from Body Ecology
Ingredients
1 head cauliflower, stalk removed3 small Leeks, cleaned and chopped4 ounces wild Mushroom blend, roughly chopped1/2 cup shredded Non-D...
Quinoa Tabouli Salad by Body Ecology
While quinoa is higher in oxalates, this method of cooking significantly reduces them. It’s also a foolproof way of cooking quinoa, as you pour o...
Hearty Vegan Chilli
Chilli is a staple dish that’s a firm favourite for many reasons – it’s easy to make, hard to mess up and full of flavour.
To make a hearty vega...
4 Ingredient Zucchini Tater Tot Recipe by Dr Edward Group - Global Healing
What ingredients come to mind when someone says, “tater tots”? Taters, of course. How about zucchini? No? Well, that’s about to change. This vegan ...
Vanilla "Buttercream" by Shayna (Unrefined Cakery)
A yummy vanilla buttercream with a slight caramelly taste - perfect to use on the Spiced Hemp cake! This recipe will make enough icing to ...