As the name states, these creamy (and dreamy!) chocolate oat bars are just what you need to satisfy your belly when the growling starts. Chef Gwen’s Creamy Chocolate Oat Bars recipe is gluten- and dairy-free, vegan, and contains the added healthy goodness of Organic Creamy Protein with Oatmilk. And because this is a no-bake recipe, it’s easy to whip up a batch of these healthy snacks in a jiff. These are perfect as a grab-n-go snack or an anytime treat that not only is yummy, but chock full of healthy ingredients.
Serves: 10-12
Ingredients
Use Organic if possible:
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1 cup Gluten-free Quick Oats
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¾ cup unsweetened peanut butter or any nut or seed butter
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1/3 cup maple syrup
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2 scoops Garden of Life Creamy Protein with Oatmilk, Chocolate Brownie
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2 ½ Tbsp. Coconut Oil
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½ cup chocolate chips (of your choice)
Preparation
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Place all ingredients except chocolate chips into a food processor using the “s” blade and process until batter sticks together (you can mix everything together in a bowl using a wooden spoon too—just melt the coconut oil first).
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Fold in chocolate chips, then press batter into an 8x8 or smaller pan and refrigerate for at least an hour before cutting into bars.
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Store bars in refrigerator for up to 10 days.
