Spinach/Rocket
Serves 2-3 Adults
HERE'S HOW TO COOK
Bring a 2/3rds full saucepan of water to a rolling boil, sprinkle in 1tsp salt then add your pasta
Cook as per packet instructions then test one or two pieces to check if its to your al-dente preference
THEN RINSE IN HOT WATER
This locks in the colour and freshens the pasta, making it ready to toss with olive oil, sauce or seasoning - ENJOY!
Mammas Ingredients;
Gluten-free flour, (rice flour, tapioca flour, potato flour, xantham gum)
Rice bran oil, Potato starch, Guar gum, Vegetable content 35%
Contains NO nuts or seeds
Certified Gluten Free by Coeliac NZ
